Honey: The Science Behind the Fruit

Free samples, several flavors, and a decent argument for keeping honey next to the vinegar rather than the sugar.

The Humble Bee Honey Company makes the case for honey as a cooking ingredient rather than a sweetener: why it works in marinades, barbecue sauces and hot sauces, and how it balances the palate of foods that are otherwise too sharp or too flat. A small food demonstration shows that balancing act happening.

There are samples and flavors to try throughout, and literature to browse if you come early, which is also the easiest time to get your questions in.

Good to know. Free, and registration is required to reserve a spot.

Where to go. The Meeting Room at the library, 25 Main Street, Newtown.

Before you go. Details change. Confirm the date, time, price, ticket availability and any audience advisory directly with the venue before you travel. Listings are compiled from information published by the venue and are provided as is, without warranty of any kind. Community Stroll is not the organizer of this event and accepts no responsibility or liability for any loss, cost, injury or disappointment arising from errors, changes, cancellations, or from your attendance.