New Curds on the Block: Cheese Tasting

The cheese plate is the one part of Thanksgiving nobody argues about, and it deserves better than a supermarket wedge.

Kate, the cheesemonger behind the New Curds on the Block cheese shop, leads a guided tasting of local cheeses in the Parloa Room. You will meet some of the region's best cheesemakers by way of their work, and pick up the practical end of it too — how to build a plate and what to pair it with when the table fills up next week.

Good to know. Registration is required and space is limited.