Taste of Korea: Korean Cuisine, Full of Wisdom and Nature

Most cooking demonstrations end with a taste. This one ends with dinner.

The Parloa Room hosts an afternoon on Korean food and the culture behind it: two dishes made start to finish in front of you, and then a full home-cooked Korean meal served to everyone in the room, laid out on a traditional table setting in Bangjja, Korean bronze ware.

Good to know. Registration is required and space is limited — a meal is being cooked for the room, so the head count matters.